For companies

Luxury rice dishes for your corporate event.

Corporate events, team celebrations and Christmas lunches. Sergi cooks live, at your office or the venue of your choice.

  • Up to 80 guests
  • Invoice provided
  • Book 3 weeks ahead
Seafood rice in a large paella pan, with langoustines, red prawns and mussels, seen from above

Formats

Whatever your team wants to celebrate.

Have something else in mind? Every proposal is made to measure.

  • 01

    Corporate events

    Rice as the centrepiece of the event, cooked in front of your guests.

  • 02

    Team celebrations

    The Christmas lunch or the close of a good year, gathered around the fire.

  • 03

    Team lunches

    A different kind of day for the team, without leaving the office.

How it works

Your team only has to take a seat.

Sergi arrives with the produce, the fire and the team. When he leaves, the space is left as it was.

  1. 01

    Tell us about the event

    Date, number of guests and venue. You receive a fixed proposal, invoiced to your company.

  2. 02

    Sergi cooks live

    He sets up the fire and cooks the rice in front of your people, with restaurant precision.

  3. 03

    We serve and clear up

    The rice is served at the table and everything is cleared. No one on your team has to lift a finger.

All included

One proposal, everything included.

  • The produce
  • Fire and equipment
  • Live cooking
  • Table service
  • Full clean-up
  • Invoice for your company

Seasonal rice dishes and bespoke appetisers, on request.

The menu

Six rice dishes to choose from.

See the full menu
Carabinero prawn rice with Iberian pork jowl
Carabinero with Iberian pork jowl
Dry-aged rib steak rice with mushrooms
Dry-aged rib steak
Black rice with prawns, baby squid and aioli
Black rice

Questions

What companies usually ask.

How many people can you cook for?

Up to 80 guests. If you are a larger group, tell us and we will look into it.

Where does it take place?

Wherever your company prefers: at the office or at an event venue. We work in Barcelona, the Costa Brava, Madrid and the Balearic Islands.

What kind of space is needed?

An outdoor space where the fire can be set up, such as a terrace, a courtyard or a garden. If you are not sure whether yours is suitable, tell us and we will look at it together.

Do you offer show cooking?

Yes. Sergi always cooks live: he sets up the fire and prepares the rice in front of the guests.

How far in advance do we need to book?

At least three weeks in advance.

Do you issue invoices?

Yes. The proposal and the invoice are issued in the name of your company.

How much does it cost?

It depends on the rice dishes, the number of guests and the travel involved. With those details you receive a fixed proposal before booking.

Proposal

Request your proposal.

Tell us about the event and we will reply personally with a fixed proposal.

AreasBarcelona, Costa Brava, Madrid, Balearics
Your request goes straight to Sergi. A personal reply, no obligation. By sending it you accept the privacy policy (in Spanish).