The menu
Six rice dishes. No compromises.
Seasonal rice dishes and bespoke appetisers, on request.Bomba rice · House-made stocks · Six-hour sofrito
Sergi Molías · Private chef
It all begins with a single grain.
Over seven years in Michelin-starred kitchens.
Today, the fire is lit at your home.
Barcelona · Costa Brava · Madrid · Balearics
Luxury rice, as a private experience.
Trained at NOOR 3★ · Alkimia 1★ · Hofmann 1★
Your rice, cooked before your guests by a chef trained in Michelin-starred kitchens.
Sergi Molías · Private chef
Luxury rice, as a private experience.
Trained at NOOR 3★ · Alkimia 1★ · Hofmann 1★
- NOOR★★★Córdoba · One season
- Alkimia★Barcelona · Chef de partie
- Hofmann★Barcelona · Grand Diploma
- Noble householdOne year as private chef
The rice
The best rice you will ever taste.
Sergi Molías is a private chef in Barcelona who cooks one thing only: luxury rice dishes. He cooks in homes, villas and estates for families, elite athletes and high-profile clients.
The technique of Michelin-starred kitchens, over an open fire and in front of your guests. Bomba rice, house-made stocks and a sofrito of garlic, onion and tomato reduced for more than six hours.
- Bomba rice
- House-made stock
- Six-hour sofrito
- Open-fire cooking
Press and hold to light the fire
The experience
All you have to do is be there.
- 01
We talk
Tell us the occasion, the guests and the place. You choose the rice dishes and receive a fixed proposal.
- 02
Sergi cooks before your guests
He arrives with everything, sets up the fire and cooks in front of your guests with restaurant precision.
- 03
You enjoy
The rice is served at the table, everything is cleared and the house is left as it was.
From the fire
Every rice, its own design.
About Sergi
From Sunday rice to Michelin-starred kitchens.
It all began at his grandfather's house, with the paella on the fire and the family gathered around.
- NOOR, Córdoba3★ MichelinCook, one full season
- Alkimia, Barcelona1★ MichelinChef de partie, one year
- Hofmann School, Barcelona1★ MichelinGrand Diploma in Hospitality and two and a half years at its restaurant
- A titled familyDaily servicePrivate chef, one year
All included
You take care of nothing.
Sergi arrives with the produce, the fire and the team. When he leaves, the kitchen and the table are spotless.
The produce
Selected for your service.
Fire and equipment
Paella pans, burners and a full kitchen set-up.
Live cooking
The rice is cooked in front of your guests.
Table service
Chef and team sized to your guest list.
Full clean-up
The kitchen and the table are left spotless.
Bespoke appetisers
On request.
For companies
We also cook for your team.
Corporate events and team celebrations, at your office or the venue of your choice.
- Up to 80 guests
- Invoice provided
- Book 3 weeks ahead
Season
In high season, dates are booked two weeks in advance.
Write to us as soon as you have your date. We confirm availability personally.
Areas
Where Sergi cooks.
Outside Spain, on request.
- Home base
Private chef in Barcelona
Sergi is based in the Maresme. He cooks in homes and estates in Barcelona and the surrounding area.
- Coast and Empordà
Private chef on the Costa Brava
Villas and summer houses on the Costa Brava and in the Empordà, with Palamós red prawns a stone's throw away.
- By reservation
Private chef in Madrid
For private lunches and celebrations, with the date booked in advance.
- By reservation
Private chef in the Balearic Islands
In houses and villas on the islands, with the date booked in advance.
Questions
Before you book.
How much does a private chef in Barcelona cost?
It depends on the rice dishes, the number of guests and the travel involved. Every experience is designed to measure, which is why there is no fixed published rate. With your date, area and number of guests you receive a fixed proposal before booking.
What does the experience include?
The chef and his team, the produce, the fire and the equipment, the rice dishes cooked live, table service and full clean-up. Appetisers are designed to measure on request. Tableware is provided by the house.
Do you offer paella at home?
Yes. Sergi cooks his rice dishes in a paella pan, over an open fire and in front of your guests, at your home, villa or estate. He works with produce such as carabinero prawns, Palamós red prawns or dry-aged rib steak, and with the technique learned in Michelin-starred kitchens.
Do I need a kitchen or any equipment?
No. Sergi arrives with the fire, the paella pans and everything required. All he needs is an outdoor space to set up.
Where does Sergi cook?
In Barcelona and the surrounding area, the Costa Brava and the Empordà, and in Madrid and the Balearic Islands by reservation. Outside Spain, on request.
For how many people?
From 6 guests, from intimate dinners to celebrations. From ten diners upwards, Sergi cooks with an assistant to keep the same standard.
Do you cook for companies?
Yes. Corporate events, team celebrations and Christmas lunches for up to 80 guests, with an invoice and a minimum of three weeks notice. See corporate experiences.
Booking
Check your date.
Tell us about the occasion and we will reply personally with a bespoke proposal.
Based inBarcelona (Maresme) · Barcelona, Costa Brava, Madrid, Balearics
Your rice, at its perfect point.